This 124-hour Hospitality Service Training Certificate prepares learners to successfully launch a career in the hospitality and tourism industry. This program includes theory, demonstrations and practical-skill training in various areas of the hospitality industry. Included in this program is also an emphasis on customer service and working together as part of a team.
Graduates of this program will be prepared with practical skills and knowledge that they can immediately apply in their workplace.
English 10 with minimum 50% or alternatives.
Serving it Right Certificate.
FoodSafe Certificate.
Students must pass the practicum and attain a minimum grade of 70% in each of the other courses in the program.
This program is not currently offered
Program Area:
Continuing Studies
Credential:
Certificate
Delivery:
Cost:
2019-20: $1,034.37 plus course materials
Notes:
This program is available for group contract training.
Okanagan College Calendar: Printed 04/05/2020